Corned Beef Hash

Corned beef hash, serves 2.

Ingredients:

1 can of corned beef
1 can of baked beans
A couple of potatoes (or a serving of instant mash)
A few mushrooms
A clove of garlic
An onion
Two egs
A slug of olive oil

Method:

Prepare and cook the potatoes as mash.
Finely chop the garlic, onion and mushrooms,fry in a large frying pan or wok with the olive oil.
Chop the corned beef into large cubes, and add to the pan.
Add the can of beans, with the juice.
Add the mashed potato.
Stir until it is all mixed up.
Leave on a high heat.
When a crust has formed on the bottom, stir again (I prefer to use a wooden spatula).
In the meantime, fry the eggs.
Server with an egg on top.