Ingredients:
Pork loin steaks or chops
1 onion
2 apples
some apple juice or cider
cornflour
Method:
Preheat oven to 180C (160C fan oven)
Chop the onion and fry in a flat frying pan, put into casserole dish when browned.
Fry the chops on both sides until cooked.
Put the chops in the casserole dish.
Peel an chop the apples, and put into casserole dish.
Pour juice or cider until it comes up almost to cover the rest of the ingredients in the casserole dish.
Put lid on dish, or cover with foil, and cook in the oven for 90 minutes.
Take lid or foil off, and cook for another 20 mins
Take out of the oven.
Mix 2 teaspoons cornflour with some water, and add to the dish. Stir, and leave for 2 minutes to thicken.
Serve with roast vegetables (potatoes and butternut go well).
