Savoury Scones

Ingredients:

8oz plain flour
1 tbsp baking flour
1/2 tsp oregano
2oz butter
1/4 pint milk

Method:

Sieve together flour and baking powder, rub in the butter.
Add oregano and stir well.
Stir in milk and knead the dough.
Turn onto a floured surface and roll to a thickness of 2cm.
Cut into shapes then bake at 180C until browned lightly.