Thai green curry

Ingredients:

Chicken (or king prawns)
1 onion
1 or 2 cloves garlic
3 or 4 mushrooms
1 yellow or green pepper
1 small courgette
1 fresh chilli (or 2 sun-dried ones, or some dried chilli flakes)
1 can coconut milk, or 1/4 block coconut cream mixed with a mug of boiling water
4 or 5 kaffir lime leaves
oil to fry
rice, to serve

Put rice on to cook.
Chop the onion and garlic, fry in the oil. Chop the chicken and add (or prawns if raw), fry until cooked. Add other chopped vegetables and chilli. Add coconut milk and kaffir lime leaves. Let simmer until rice is cooked, and serve.